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Frosted Carrot Cookies Recipe

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This recipe for Frosted Carrot Cookies is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies
Ingredients:  
Ingredients:  
3/4 Cups Sugar
1/2 Cup Butter (softened)
1 teaspoon Vanilla
1 Egg
2 Cups Flour
1 teaspoon Baking Powder
1 Cup (2 medium) Finely Shredded Carrots
1/2 Cup Chopped Walnuts or Pecans (optional)
1/2 Cup Raisins
Directions:
Directions:
Preheat oven to 350º.

In a large bowl, beat sugar and butter until light and fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder; mix well. Stir in carrots, nuts and raisins. Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake 10-15 minutes or until edges are light golden brown. Remove from cookie sheets and cool.

Frost cooled cookies.
 

Frosting
Ingredients:  
Ingredients:  
1 Cup Powdered Sugar
1 teaspoon Grated Orange Peel
3 to 5 teaspoons Orange Juice

In a small bowl, combine all frosting ingredients, adding enough orange juice for desired spreading consistency.
Directions:
Directions:

 

 

 

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