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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Blueberry Mini-Loaves Recipe

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This recipe for Banana Blueberry Mini-Loaves is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 Cup Oil
1 Cup (2-3 medium) Mashed Ripe Bananas
1/2 Cup Low Fat Plain Yogurt
1 teaspoon Vanilla
2 Eggs
2 Cups Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 Cup Fresh or Frozen Blueberries (do not thaw)
Directions:
Directions:
Preheat oven to 350º. Grease and flour bottoms only of three 6x3½ inch loaf pans.

In a large bowl, combine sugar and oil; beat well. Add bananas, yogurt, vanilla, and eggs; blend well. Add flour, baking soda, and salt; stir just until dry ingredients are moistened. Gently fold in blueberries. Pour into pans.

Bake 40-50 Minutes. Cool 5 minutes; remove from pans. Wrap tightly and store in refrigerator.

 

 

 

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