"Those who forget the pasta are condemned to reheat it."--Unknown

Pork Loin with Milk Sauce Recipe

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This recipe for Pork Loin with Milk Sauce, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Italian Teacher in England

Category:
Category:

Ingredients:  
Ingredients:  
3 Lb Pork Loin
6 Tablespoons Butter
3 Tablespoons Olive Oil
3 Medium Carrots (roughly chopped)
3 Sticks Celery (roughly chopped)
3 Medium Onions (roughly chopped)
Milk to cover
4-5 Bay Leaves
1 teaspoon Nutmeg
Salt and Pepper

Directions:
Directions:
Heat the oil and butter in a heavy gauge pot, then add the meat. Cook it over medium heat, turning, until sealed and golden on all sides. Add the vegetables to the pot and cook for 5 minutes, stirring constantly to prevent sticking.

When the vegetables have released their moisture and are almost starting to burn, add some of the milk, bay leaves, nutmeg, and salt and pepper. Turn the contents of the pot again, and then add enough milk to cover the meat.

Simmer for about 1 1/2 hours, turning the meat from time to time and being careful that the milk does not boil over. Watch the temperature, you may have to add more milk.

When the meat is cooked, remove it from the pot, and set it aside. Place the cooked vegetables and milk in a blender and blend till smooth.

Slice the pork and cover with the hot creamy sauce.

Personal Notes:
Personal Notes:
This dish can be made in advance and assembled just before serving. Reheat the pork (previously sliced and wrapped in foil) in the oven, and reheat the sauce on the stovetop.

 

 

 

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