Rice Pudding Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 3 1/2 Cups 2%, Low-fat Milk (divided) 1/2 Cup Short-Grain Rice (uncooked) 1/3 Cup Sugar 1 Tablespoon Butter 1Egg 1 teaspoon Vanilla 1 teaspoon Cinnamon 1/4 Cup Raisins

Directions:	Directions: Combine 3 cups milk, uncooked rice, sugar, and butter in a medium saucepan. Bring rice mixture to a boil over medium-high heat. Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Combine remaining 1/2 cup milk and egg, stirring with a wire whisk. Gradually stir about one fourth of hot rice mixture into the egg mixture; add back to the rice mixture, and stir well. Reduce heat, and simmer uncovered, 40 minutes, stirring occasionally. Remove from heat; stir in cinnamon, vanilla, and raisins. Serve warm or chilled. Store in refrigerator.

Number Of Servings:	Number Of Servings: 6 1/2 Cup Servings

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Rice Pudding Recipe

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