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5 INGREDIENT CORN CASSEROLE Recipe

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This recipe for 5 INGREDIENT CORN CASSEROLE is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Jiffy Corn Muffin Mix
15 oz whole kernel corn, drained
15 oz creamed corn, not drained
1 c sour cream
1/2 c melted butter
Directions:
Directions:
Preheat oven to 350º

In a bowl, mix all of the ingredients together and pour into a greased 8 x 8 baking pan.

Cook uncovered for 45 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Mix 2 eggs to create just a bit more of a lighter corn casserole. Add 1/2 to 1 c shredded cheddar cheese because cheese makes everything better, right? Add 1/4 c to 1/2 c. sugar to make a very sweet corn casserole. If you add the eggs and sugar, it almost tastes like a corn cake and could be eaten for dessert.

 

 

 

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