Lemon Supreme Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 unbaked pastry shell
Lemon Filling
1½ cup sugar
6 tbsp cornstarch
½ tsp salt
1¼ cups water
2 tbsp butter
2 tsp grated lemon peel
4 to 5 drops of yellow food coloring
⅔ cup lemon juice
Cream Cheese Filling
11 oz softened cream cheese
¾ cup powdered sugar
1½ cup whipped topping
1 tbsp lemon juice
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Directions: |
Directions:Bake pastry shell at 450º for 8 minutes covered with aluminum foil. Remove foil and bake 5 minutes longer. Cool completely.
In a saucepan, combine sugar, cornstarch and salt. Stir in water and bring to a boil over medium-high heat. Reduce heat and cook and stir for 2 minutes or until thick and bubbly. Remove from the heat and stir in the butter, lemon peel and food coloring. Gently stir in the lemon juice and do not over mix. Cool to room temperature for an hour.
In a mixing bowl beat cream cheese and sugar until smooth. Fold in whipped topping and lemon juice. Reserve and refrigerate ½ cup for garnish. Spread remaining cream cheese mixture into pie shell. Top with lemon filling. Chill overnight. Place reserved cream cheese in pastry bag and decorate top of pie. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
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