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Asian Sesame Salad with Grilled Chicken Recipe

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Asian Sesame Salad with Grilled Chicken image


This recipe for Asian Sesame Salad with Grilled Chicken, by , is from Rebekah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rebekah Malina


3 parcels of hearts of Romaine lettuce (or just chop the desired amount of lettuce)
Chinese crispy noodles
sliced almonds, toasted

For the Dressing:
(yield: about 2 cups)
3/4 cup canola oil
2 tbsp soy sauce
2 tbsp honey
2 tbsp sesame oil
1/3 cup rice vinegar
1 tbsp dark brown sugar
2 tbsp roasted sesame seeds
1/4 tsp freshly grated ginger
1 tsp salt

For the Chicken:
2 tbsp balsamic vinegar
2-3 tbsp olive oil
desired amount of salt
desired amount of black pepper

In a mixing bowl, combine all ingredients for the dressing and whisk together rapidly or put all ingredients into a blender (except sesame seeds) and blend well. Add sesame seeds last and mix in with a fork or whisk. Set dressing aside in the refrigerator.
Wash chicken according to your desire. I usually clean my chicken with lime juice and vinegar to remove any slime. Pat chicken down with tissue after washing to remove excess water.
Season chicken with balsamic vinegar, olive oil, salt, and black pepper. Set aside while your grill pan or George foreman heats up.
Cook chicken and let it sit for a few minutes to keep in all the juices and seasonings. Chop chicken into strips
In a separate mixing bowl, place desired amount of salad and salad dressing and toss with your hand. Add the desired amount of almonds and Chinese noodles, toss.
Place salad on a plate and top with grilled chicken, shake some sesame seeds over the salad for a finishing touch.




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