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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BRANDY SAUCE FOR BREAD PUDDING Recipe

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This recipe for BRANDY SAUCE FOR BREAD PUDDING is from NANCY'S FAMILY AND FRIENDS' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l c. water
2 T. cornstarch
2 T butter
1/2 c sugar
l tsp nutmeg
l/4 c brandy
l tsp real vanilla
Directions:
Directions:
Mix dry ingredients and stir them into a cup of boiling water.

Boil for 5 min. then add butter, brandy and vanilla.

Serve hot over bread pudding, mince pie or gingerbread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min.

 

 

 

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