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Chickpea Salad Recipe

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This recipe for Chickpea Salad, by , is from Rebekah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rebekah Malina


2, 15.5oz cans garbanzo beans
1 cucumber diced
1/2 red onion diced (you can use as much or as little onion to suit your taste)
2 tbsp fresh parsley, chopped
1/4 cup olive oil
2 tbsp white distilled vinegar
1/2 tsp black pepper
1/2 tsp salt

Drain and rinse garbanzo beans, place in large mixing bowl.
Dice up cucumber and onions, set aside in the same bowl as garbanzo beans.
Chop parsley and add to beans, cucumbers, and onions.
Make the dressing by whisking together oil, vinegar, black pepper, and salt.
Pour dressing over bean mixture and toss.
Refrigerate for 1 hour before serving if you want it very cold.




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