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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Onion soup Recipe

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This recipe for Onion soup is from The Price Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large sliced thin onion
2 tablespoon of butter
1 teaspoon Worcester sauce
4 hard rolls or toast
grated parmesan cheese
Directions:
Directions:
in a saucepan cook large thin sliced oions in the butter till little browned add beef stock and worcester sauce .over low heat for 20 mins season with salt and pepper to taste .
sprinkle toast or rolls with grated parmesan chees place in oven on broil just for a few seconds till browned .pour soup ina bowls and cut toast or roll in small bits and lout toast on top of soup
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 mins

 

 

 

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