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White Castle Sliders Recipe

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This recipe for White Castle Sliders, by , is from The MAD Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Adam Negen


1/2 cup dried onion flakes
2 lbs ground chuck -80/20
1/2 tsp seasoned salt
6 slices cheddar cheese or American cheese slice
12 small party rolls
dill pickle slices

1. Evenly spread the onions on the bottom of a 9X13 baking dish. Gently press the ground beef on top of the onions flakes. Press evenly making one giant patty.

2. Sprinkle with seasoned salt. At this point you can use a drinking straw and poke holes throughout the meat. That is what they do with the original white castle sliders.

3. Bake in a 400 oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the patty. Using 80/20 ground beef the meat does shrink down some.

4. Top with cheese, return to the oven for 2 more minutes. Remove from oven, let set for 5 minutes then cut into patties.

5. Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift patty with onion layer onto each bun bottom.

6. Top each slide with a pickle slice then the bun lid. Serve immediately.
*Makes 12-15 sliders depending on how big you cut them.




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