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Crockpot Peanut Candy Recipe

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This recipe for Crockpot Peanut Candy is from Marty's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs (36 0z) salted dry-roasted peanuts
4 oz German’s sweet chocolate
12 oz semisweet chocolate chips
2 1/2 lbs white almond bark
Directions:
Directions:
Put peanuts in the bottom of a 4 qt slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, then the almond bark. Set temp on low and cook 2 1/2 or 3 hours. Do not stir the mixture.
After 3 hours stir the mixture with a wooden spoon until smooth.
Drop candy onto waxed paper by the teaspoon or into cupcake pan lined with paper, use 2 tablespoons per liner.
Allow to cool completely before removing the cupcake liners. I put in the refrigerator for an hour or so.

 

 

 

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