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Crockpot Peanut Candy Recipe

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This recipe for Crockpot Peanut Candy, by , is from Marty's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
from Tricia Yearwood's recipe book

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs (36 0z) salted dry-roasted peanuts
4 oz Germanís sweet chocolate
12 oz semisweet chocolate chips
2 1/2 lbs white almond bark

Directions:
Directions:
Put peanuts in the bottom of a 4 qt slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips, then the almond bark. Set temp on low and cook 2 1/2 or 3 hours. Do not stir the mixture.
After 3 hours stir the mixture with a wooden spoon until smooth.
Drop candy onto waxed paper by the teaspoon or into cupcake pan lined with paper, use 2 tablespoons per liner.
Allow to cool completely before removing the cupcake liners. I put in the refrigerator for an hour or so.

 

 

 

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