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Butter Dip Buttermilk Biscuits Recipe

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This recipe for Butter Dip Buttermilk Biscuits is from Retirement Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup salted butter (1 stick)
2½ cups all-purpose flour
1½ tbsp granulated sugar
1½ tbsp baking powder
1½ tsp salt
1¾ cup buttermilk
Directions:
Directions:
Step 1
Preheat oven to 450ºF
Step 2
Melt butter in microwave in an 8x8-inch microwave baking dish.
Step 3
In medium bowl, mix together flour, sugar, baking powder and salt.
Step 4
Pour in buttermilk. Stir until a loose dough forms. Batter will be a bit sticky.
Step 5
Pour biscuit dough into baking dish ( on top of melted butter,) Some butter will run over top.
Step 6
Cut dough into 9 squares.
Step 7
Bake about 20-25 minutes, rotating dish once during baking. Biscuits should be golden brown and spring back to the touch.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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