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Crockpot Beef & Vegetable Soup Recipe

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This recipe for Crockpot Beef & Vegetable Soup is from Thoughts of a Creation: The Cookbook Diary!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of lean beef chopped
1 Can of corn drained
1 Bag frozen peas
1 Bag of frozen green beans
1 Can tomatoes diced
1 Bag of blended vegetables broccoli, carrots & cauliflower
1 Onion diced
3 to 4 Potatoes diced
3 Cups of water
1 Pack beef stew seasoning
½ Teaspoon of garlic powder
Salt and Pepper to taste
Directions:
Directions:
Brown your beef meat over medium-high heat in a large saucepan. Season with garlic, salt, beef stew seasoning, and pepper. Cooked until brown and tender, then set aside. Add 3 cups of water to a large crockpot and let warm for about 15 minutes then add 1 Can of corn drained, 1 Bag of frozen peas, 1 Bag of frozen green beans, 1 Can of tomatoes diced, 1 Bag of blended vegetables broccoli, carrots & cauliflower,1 Onion diced. Let cook for 30 minutes then add 2 Cups of cooked lean beef to the soup. Let cook for an additional 15 to 20 minutes and serve.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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