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Pepperoni Casserole Recipe Recipe

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This recipe for Pepperoni Casserole Recipe is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
1⁄2 small onion, diced (or I prefer some garlic)
1 (28 ounce) jar spaghetti sauce
1 (4 ounce) can tomato sauce (don’t have to add but sometimes the noodles need more sauce)
8 ounces elbow macaroni, cooked
1 (3 1/2 ounce) package pepperoni slices
2 cups mozzarella cheese, shredded
Directions:
Directions:
Brown the ground beef and onion together in frying pan.

Drain fat.

Mix the spaghetti sauce, tomato sauce and beef together and then pour onto cooked noodles.

Stir well and layer in a greased casserole dish alternating with pepperoni slices and cheese.

Ending with a cheese layer.

Bake at 350°F for 30 minutes or until cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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