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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from The Digity & Shaw Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Shaw

Category:
Category:

Ingredients:  
Ingredients:  
cup butter (melted) or oil
1 cup light brown sugar
1 egg
cup flour
1 tsp baking powder
tsp salt
tsp vanilla
cup chopped nuts, optional

Directions:
Directions:
1. Preheat oven to 350.
2. Cream together butter or oil, sugar, vanilla and egg.
3. Mix in dry ingredients and nuts if desired. Spread into 8x8 square pan,
or equivalent size.
4. Bake 25 minutes. Cool, then top with a white glaze or sprinkle with powdered sugar.

 

 

 

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