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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Snickerdoodles (Small batch) Recipe

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This recipe for Snickerdoodles (Small batch) is from The Digity & Shaw Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
¾ cup sugar
1 egg
1¼ cup + 2 tbsp flour
1 tsp cream of tartar
½ tsp baking soda
¼ tsp salt
1 tbsp sugar+ 1 tsp cinnamon mixed
Directions:
Directions:
1. Preheat oven to 375º.
2. Cream together shortening, sugar and egg.
3. Mix together flour, cream of tartar, baking soda and salt. Stir into creamed mixture.
4. Roll into balls and then coat with the sugar/cinnamon mix.
5. Place on greased cookie sheet and bake 8-10 minutes.

 

 

 

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