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Greek chicken sandwhich Recipe

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This recipe for Greek chicken sandwhich, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amber Savage


Greek Grilled Chicken Sandwich 5 points

• 1 spray(s) cooking spray 0 points
• 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces 0 points
(I use ground chicken and grill it like a hamburger)

• 2 tsp olive oil 3 points
• 1 tsp red wine vinegar 0 points
• 1 tsp dill, fresh, chopped 0 points
• 1⁄2 tsp dried oregano 0 points
• 1⁄2 tsp kosher salt 0 points
• 1⁄4 tsp garlic powder 0 points
• 1⁄8 tsp black pepper, freshly ground (or to taste) 0 points

• 10 Tbsp crumbled feta cheese, about 3 oz 10 points
• 1 Tbsp fat free skim milk 0 points
• 1 Tbsp, chopped uncooked red onion(s), finely chopped 0 points

• 4 light hamburger roll(s) or bun(s), toasted 10 points
• 2 piece(s) lettuce, romaine, cut in half 0 points
• 1⁄2 medium fresh tomato(s), cut into 4 slices 0 points

• Coat a grill or grill pan with cooking spray; preheat to medium-high.

• Pound chicken until about 1/4-inch thick place on a large baking sheet.

• In a medium bowl, combine oil, vinegar, dill, oregano, salt, garlic powder and pepper; drizzle over chicken and flip
to coat both sides.

Let chicken sit for 10 minutes.

• Meanwhile, in a small bowl, combine cheese, milk and onion; mash together with a fork to make a spread.

• Grill chicken, flipping once, until browned and cooked through, about 2 to 3 minutes per side.

• Place chicken on toasted bun bottoms; spread each with 1 heaping tablespoon feta spread. Top each with 1
piece lettuce and 1 slice tomato; cover with bun tops. Yields 1 sandwich per serving.

Cut each piece of chicken in half if it’s too big to fit on bread. Each sandwich will then contain 2 pieces of chicken.

Number Of Servings:
Number Of Servings:




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