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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Crisp Recipe

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This recipe for Peach Crisp is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 cups sliced fresh peaches
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup melted butter
1 teaspoon ground cinnamon
1/4 teaspoon. salt
1 cup rolled oats
Directions:
Directions:
Preheat oven to 350º F.
Spray Pam on bottom of 8x8-inch baking dish and arrange peach slices evenly..
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled.
Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in preheated oven until topping is lightly browned, about 30 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Yummy with scoop of vanilla ice cream.

 

 

 

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