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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Rice with Ham, Egg, Onions and Peas Recipe

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This recipe for Fried Rice with Ham, Egg, Onions and Peas is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T oil
3 cloves garlic, minced
¾ cup each, chopped onion, chopped ham, green peas
3 eggs, beaten
4 cups cold cooked white rice
2 tsp soy sauce
¼ cup minced flat-leafed parsley or cilantro, optional
Directions:
Directions:
Heat the oil in a skillet until hot. Add the garlic, cook until golden, about 1 minute. Add the onion and ham; cook until the ham is slightly crisp and the onion softens, about 5 minutes. Stir in the peas, cook until heated through, about 1 minute.
Pour the beaten eggs into the pan; toss vigorously; breaking up any large egg clumps that begin to form - about 1 minute.
Cook until the eggs are just firm but not dry - about 2 minutes. Stir in the cold rice, breaking apart any clumps. Toss rice rapidly, allowing grains to heat through - about 2 minutes.
Season with soy sauce and garnish with parsley.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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