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Chicken Enchaladas Recipe

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This recipe for Chicken Enchaladas, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maria Houghton

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 pint [2 cups] sour cream
1/2 can diced green chilies
1 bunch green onion, chopped
Diced chicken breast, cooked
1 lb grated cheddar cheese
18 flour tortillas

Directions:
Directions:
Mix 1 cup sour cream, soup, chilies, chicken breast, onions, and 1/2 the grated cheese.
Cover each tortillas with sour cream, add 1/4 cup mixture and roll up. Place in 9x13 greased pan. Spread remaining mixture on top; sprinkle with remaining grated cheese. Bake 20 to 25 minutes at 350.

Personal Notes:
Personal Notes:
This recipe came from one of Grandpa's secretaries. It is delicious!!

 

 

 

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