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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

OYSTER CRACKER SNACKS Recipe

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This recipe for OYSTER CRACKER SNACKS is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg oyster crackers
½ tsp dill weed
½ tsp. garlic powder or salt
1 pkg. (dry) Hidden Valley Dressing Mix
1 C. salad oil
1/2 tsp lemon pepper
Directions:
Directions:
Add oyster crackers in a large bowl and pour a mixture of the next five ingredients over the crackers. Put in pan in warm oven for 20 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We made it without dill weed and lemon pepper as we didn't have it on hand. It was OK without it

 

 

 

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