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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

KC’s Fabulous & Festive Salad Recipe

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This recipe for KC’s Fabulous & Festive Salad is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup extra virgin olive oil
¼ cup fresh lemon juice
1 shallot, minced
½ tsp (packed) grated lemon peel
1 large fresh fennel bulb, trimmed, halved and very thinly sliced
1 8 ounce Fuji apple, halved, cored and cut into matchstick-sized strips
6 cups trimmed arugula leaves (from two 4-ounce packages)
2 mandarin oranges or tangerines, peeled, each cut crosswise into 3 slices
pomegranate seeds
Directions:
Directions:
Whisk first four ingredients in a small bowl. Season the dressing with salt and pepper, to taste. Combine fennel and apple in medium bowl; mix in 3 tablespoons of dressing.

Place arugula in a large bowl. Add fennel-apple mixture. Toss, adding more dressing to taste. Divide salad among 6 plates. Garnish each with 1 mandarin orange slice and sprinkle with pomegranate seeds.
Personal Notes:
Personal Notes:
This is my go to salad for Thanksgiving every year. It’s pretty and perfect for the Fall - and darn delicious. Enjoy!

 

 

 

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