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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Danish Pastry Recipe

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This recipe for Danish Pastry is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 tbsp. sugar
1 oz. or 1 pkg. yeast
1/4 cup warm milk
3 egg yolks
2 1/4 cups bread flour
grated rind of 1 orange
1 tsp. vanilla
Directions:
Directions:
Beat all ingredients thoroughly. Separate into 3 parts. Wrap in foil and put in refrigerator over night.
Next day - roll out each section very thin. Beat 3 egg whites (that you saved) until they hold peaks. continue beating and add 3/4 cup sugar. (Makes a meringue). Then spread 1/3 of meringue on dough which is spread out, (rolled). Sprinkle generously with chopped nuts and lightly with cinnamon. Roll up - place on buttered cookie sheet. Let stand an hour at room temperature. Bake at 350 about 30 minutes. Ice with powdered sugar frosting while warm.

 

 

 

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