"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Ball Recipe

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This recipe for Chicken Ball, by , is from Marty's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Juanita Tatum

Category:
Category:

Ingredients:  
Ingredients:  
1 large can breast of chicken
1- 8 oz. cream cheese
1 package of Hidden Valley original ranch dsg mix
1 cup shredded cheddar cheese

Directions:
Directions:
Drain canned chicken, mix with softened cream cheese, ranch dsg mix and cheese. Refrigerate if you have time as this makes it easier to form a ball. Roll in chopped pecans and serve with crackers.

 

 

 

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