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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Six Week Bran Muffins Recipe

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This recipe for Six Week Bran Muffins is from Cooking with the Alley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bran Flakes
4 cups All Bran original cereal
2 cups boiling water
1 cup butter
1 ½ cups white sugar
1 ½ cups brown sugar
4 eggs
4 cups buttermilk
¼ cup molasses

5 cups flour
1 tsp salt
2 tbsp baking soda
1 tbsp baking powder
Directions:
Directions:
In a large bowl mix cereal and boiling water. Let stand.

In a mixing bowl cream butter and sugars together.
Beat in eggs one at a time. Beat well.
Mix in buttermilk and add molasses.
Stir in cereal mixture.

In another bowl mix flour, baking soda, baking powder and salt.
Mix thoroughly.
Add to batter.
Stir and store in fridge for up to six weeks.

Bake in preheated oven at 400ºF for 20-25 minutes
Personal Notes:
Personal Notes:
One of Gramma Horton's favourites.

 

 

 

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