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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie, by , is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
William Judge

Category:
Category:

Ingredients:  
Ingredients:  
6 T. sugar
5 T. flour
1/4 tsp. salt
2 cups milk
3 egg yolks beaten
1 cup coconut
2 tsp. vanilla
9" pie shell

Directions:
Directions:
Combine sugar, flour and salt in a sauce pan.
Add milk and egg yolks. Mix thouroughly.
Cook for 10 minutes stirring constantly.
Add coconut and vanilla.
Cool and pour into pie shell. Top with meringue.
Brown in oven.

Personal Notes:
Personal Notes:
Meringue recipe separate.

 

 

 

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