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Grandma Shaw's Lemon Meringue Pie Recipe

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This recipe for Grandma Shaw's Lemon Meringue Pie, by , is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Judge

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 tsp salt
3 T. cornstarch
2 T. butter
2 T. flour
1 1/2 cup boiling water
2 eggs
1/3 cup lemon juice
1/2 tsp lemon rind

Directions:
Directions:
Combine 1/4 cup sugar, salt and cornstarch; Add water and boil for 15 minutes - or until clear.

Beat egg yolks and add remaining sugar and butter and cook for 3 minutes.
Add rind and pour into baked pie shell.

Cool. Cover with meringue and bake at 350 for 10 minutes or until meringue is lightly brown.

Personal Notes:
Personal Notes:
See separate recipe for meringue.

 

 

 

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