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Canned Spaghetti Sauce Recipe

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This recipe for Canned Spaghetti Sauce, by , is from The Double D Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Dorris

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes
Onions
Green pepper
Celery
Tomato pate

Directions:
Directions:
Combine all Ingredients in a large pot and cook for 2 hours uncovered. Stir frequently. Remove Bay leaves and put sauce in hot jars and seal. Put sealed jars in hot water bath 10 min.
20 c of tomatoes
Use a food processor to chop the following
3 1/2 c onion
1 medium green pepper
4 stalks of celery
1 cup water

4 12 oz cans tomato paste
4 c. Water
1 T pepper
1 1/2 T oregano
1 heaping T Garlic Powder
3 T Salt
1/2 c sugar
5 Bay leaves

Number Of Servings:
Number Of Servings:
12-14 pints
Personal Notes:
Personal Notes:
I use this sauce for lasagna. Can also be used for a pizza sauce.

 

 

 

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