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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from DeeAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Winter

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar (packed)
1/2 Cup Flour
1/2 Cup Oats
1/4 Tsp Cinnamon
1/4 Tsp Nutmeg
1/3 cup butter or margarine (Softened)

4 Cups Sliced Apples (about 4 medium)

Directions:
Directions:
Heat oven to 375. Grease 8x8x2 inch square pan. Spread apples evenly in the pan. Mix remaining ingredients together, spread over the apples. Bake 30 minutes or until apples are tender and topping is browned.

To make cherry crisp substitute one can cherry pie filling for apples, reduce brown sugar to 2/3 cup.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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