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Shredded Beef, Pork or Chicken Recipe

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This recipe for Shredded Beef, Pork or Chicken, by , is from Barbi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbi Yates

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Lbs meat ( Roasting Beef, Pork, Or Chicken Breasts)
Enough water to cover the meat
2 large cans of Green Chilies
2 Tsp seasoning (Chicken or beef depending of the meat of choice)
1 Tsp Salt
1 Tsp Pepper
Half a bunch of Cilantro chopped (optional)

Tortillas
Toppings optional
Cheese, sour cream homemade sauce (recipe enclosed), cilantro and guacamole

Directions:
Directions:
Add the Meat, 1 can Green chilies, salt, pepper and seasoning to a crock pot
Cook oh high for 4-6 hours. Then shred the meat with 2 forks... Add the other can of Green Chilies and chopped up cilantro. Add salt and more seasoning to taste. Cook on high another 30 minutes.

Makes burritos
Heat Tortillas for 20 seconds in the microwave. Take about 2-3 tbs of the meat mixture and put in the tortilla. Add cheese, sour cream and other optional toppings Roll up burrito style and cut in half (Easier to eat that way)
You can also make tacos and use Taco shells

Enjoy!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
You can also cool the meat mixture and reheat in the crock-pot the next day for 2 hours on Low. It tastes better the next day, as all the seasonings mesh together. I have also mixed meats together. (Pork and beef etc...)

 

 

 

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