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Candied Sweet Potatoes Recipe

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This recipe for Candied Sweet Potatoes, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TONI LEE

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packaed brown sugar
1 cup sugar
8 medium sweet potatoes, peeled and cut into inch slices
cup butter, melted
2 tsp vanilla
tsp salt
2 tbsp cornstarch
2 tbsp cold water
Minced fresh parsley, optional

Directions:
Directions:
In a small bowl, combine sugars. In a greased 5 qt slow cooker, layer a third of the sweet potatoes; sprinkle with a third of the sugar mixture. Repeat layers twice. In a small bowl, combine the butter, vanilla and salt; drizzle over potatoes. Cover and cook on low for 5-6 hours or until sweet potatoes are tender.

Using a slotted spoon, transfer potatoes to a serving dish; keep warm. Power cooking juices into a small saucepan; bring to a boil. In a small bowl combine cornstarch and water until smooth; stir into pan. Return to a boil, stirring constantly; cook and stir 12 minutes or until thickened. Spoon over sweet potatoes.

Sprinkle with parsley if desired.

Number Of Servings:
Number Of Servings:
12

 

 

 

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