"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Courtside Caramel Corn Recipe

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This recipe for Courtside Caramel Corn, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TONI LEE

Category:
Category:

Ingredients:  
Ingredients:  
6 quarts popped popcorn
2 cups packed brown sugar
1 cup butter, cubed
cup corn syrup
1 tsp salt
3 tsp vanilla
tsp baking soda


Directions:
Directions:

Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally.

Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13x9 in baking pans.

Bake, uncovered at 250 for 45 minutes, stirring every 15 minutes. Cool completely.

 

 

 

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