"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krissy & Dave Ard

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp wine vinegar
tsp hot sauce (or more as desired!)
1 can of black eyed peas
1 can corn (can substitute fresh corn)
chopped green onions (as much as you like)
2 cloves chopped garlic
1 avocado
2 roma tomatoes
salt & pepper to taste

Directions:
Directions:
Mix together and serve with chips a great substitute or complement to traditional salsa!

 

 

 

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