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Hershey Bar Pie Recipe

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This recipe for Hershey Bar Pie, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Wambolt

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz. milk chocolate bar
16 Lg. marshmallows (or 1 1/2 c. minis)
1/2 c. milk
2 c. whipping cream (whipped) or use Cool Whip

Directions:
Directions:
Place candy bar, marshmallows, and milk in heavy saucepan. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream. Pour into crust. Refrigerate 3 hours. Can serve with a dollop of whipped cream on each slice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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