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Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Unutoa-White "Torie"

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream of mushroom soup
1 pkg of gelatin
4 tsp water
1 celery stalk, finely chopped
1/2 cup onions, finely chopped
1 pkg of cream cheese
1 cup of mayonnaise
1 can of baby shrimp, can use can of crab meat too

Directions:
Directions:
In a medium sauce pan, heat mushroom soup on low heat. While soup is heating,
add packet of gelatin and water. Then add celery and onions, stir. Add cream cheese
then mayonnaise, mix well. Lastly, add baby shrimp or crab meat.
Remove from heat and blend with mixer for just a minute, till creamy.
Pour into any mold and refrigerate. Best served with Ritz crackers or crackers
that are a little sweet but all crackers are great with this dip.

Number Of Servings:
Number Of Servings:
4 - 6, depending on serving sizes
Preparation Time:
Preparation Time:
30 minutes with chilling

 

 

 

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