"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chili Dip Recipe

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This recipe for Chili Dip, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Unutoa-White "Torie"

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Dennison's chili, 1 with beans and 1 without beans
16 oz cream cheese, softened
8 oz sour cream
1 small can of black olives, sliced or diced
2 cup of cheddar cheese, I use the mix of Monterrey Jack and Cheddar

Directions:
Directions:
Combine all ingredients in a sauce pan and heat on medium heat till hot. Remove from heat.
Use a hand mixer and mix till creamier, only for a minute.
Stores well in refrigerator and reheat in microwave.

Great with any crackers, tortillas or chips

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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