"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cole Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cole Slaw, by , is from SGBC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Horne

Category:
Category:

Ingredients:  
Ingredients:  
Slaw:
1 large head cabbage
1 medium onion
3/4 cup sugar

Sauce:
1 cup cider vinegar
1 1/2 tsp. salt
1/2 tsp. mustard seed
1 Tablespoon sugar
1 tsp. celery seed
1/2 tsp. dry mustard, mixed with 1 tsp. salad oil

Directions:
Directions:
Shred cabbage. Grate onion. Mix cabbage and onion in large bowl. Sprinkle sugar over mixture and allow to stand while making sauce.

Bring sauce mixture to a boil; simmer for 5 minutes. Add 1/2 cup salad oil and reheat to boil. Pour over cabbage, sugar and onion mixture. Weight it down with a plate. Let stand for 12 hours. Stays crisp in refrigerator for 1 week.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!