"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

"Pudding Corn" Recipe

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This recipe for "Pudding Corn", by , is from The Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 (15.25 ounce) can whole kernel corn
2 (14.75 ounce) cans cream-style corn

Directions:
Directions:
Preheat oven to 400 Degrees F (200 degrees C).
Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well.
Pour mixture into prepared casserole dish.
Bake for 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 mins

 

 

 

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