"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shelia and (God)Son Crab leg boil Recipe

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This recipe for Shelia and (God)Son Crab leg boil, by , is from The Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons seafood seasoning
1 tablespoon salt
4 lb frozen king crab legs, thawed
Melted butter, if desired

Directions:
Directions:
Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.

Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.

Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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