"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crumb Topping for an Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crumb Topping for an Apple Pie, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Flour
1/2 Cup Brown Sugar
1/2 teaspoon Cinnamon
6 Tablespoons Butter (softened)

Directions:
Directions:
Stir together flour, brown sugar and cinnamon. Work in butter until the mixture holds together. Crumble the mixture over the top of the filled pie and bake a you would.

Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!