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Yummy Yellow Banana Pudding Recipe

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This recipe for Yummy Yellow Banana Pudding, by , is from The Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
FOR THE PUDDING

1 cup granulated sugar
½cup all-purpose flour
¼teaspoon kosher salt
3½ cups whole milk, divided
8 egg yolks
1 tablespoon unsalted butter
1½teaspoonsvanilla extract

FOR THE ASSEMBLY

11 ounce box vanilla wafers
6 medium bananas

Directions:
Directions:
Preheat oven to 350 degrees

Make the Pudding: In a medium bowl, whisk together the sugar, flour, and salt. Whisk in ½ cup of the milk and the egg yolks. In a large saucepan, place the remaining 3 cups milk. Bring to a simmer over medium heat, stirring frequently. Whisk 1 cup of the hot milk into the egg mixture. Whisk the egg mixture into the remaining hot milk in the saucepan. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, until thickened, about 3 minutes more. Remove from heat. Add the butter and vanilla, stirring until the butter is melted. Set aside to cool slightly while you prepare the remaining ingredients.


Assemble the Dish: Arrange vanilla wafers in the bottom of a 9x13-inch baking dish (you can reserve some to garnish, if you wish), and top with the banana slices. Pour the pudding over the bananas and spread into an even layer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins

 

 

 

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