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Apricot Pie Recipe

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This recipe for Apricot Pie is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. fruit
2 T. flour or 1½ T. quick cooking tapioca
1-2 tsp. lemon juice
⅔ c.-¾ c. granulated sugar
⅛ tsp. salt
½ tsp. grated lemon rind
¼ tsp. cinnamon
⅜ tsp. cardamom
1 T. butter
Directions:
Directions:
Mom didn’t include any directions for baking the pie, other than for the filling. I’ll bake it as she does her apple pie (unbaked, double crust) but,I would think, shorter baking time for apricots than for apples.

 

 

 

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