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Cinnamon Sugar Knots Recipe

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This recipe for Cinnamon Sugar Knots, by , is from First Baptist Yelm, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louretha Glasl

Category:
Category:

Ingredients:  
Ingredients:  
2 T. sugar
tsp. ground cinnamon
11 oz. refrigerated bread stick dough
butter flavored cooking spray

Directions:
Directions:
Preheat oven to 375. Coat a large baking sheet with cooking spray.

In a small bowl, combine sugar and cinnamon; mix well and set aside.

Unroll breadsticks and cut each in half lengthwise (making 24 pieces). Arrange pieces on prepared baking sheet and coat with cooking spray. Sprinkle tsp. of cinnamon sugar mixture over each piece. Tie each piece into a knot (pulling dough gently, if necessary). Sprinkle remaining cinnamon sugar mixture over knots.

Bake until puffed up and golden brown, about 15 minutes. Serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min prep; 15 min cook
Personal Notes:
Personal Notes:
Start with prepared refrigerated dough and you can turn out homemade treats like these knots in under a half an hour.

 

 

 

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