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Homemade Mac N Cheese Recipe

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This recipe for Homemade Mac N Cheese, by , is from Ginger's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaxie Francis & Cooper Stokes

Category:
Category:
 


Ingredients:  
Ingredients:  
3/4 PACKAGE OF MEDIUM SHELL NOODLES
8 OZ PACKAGE SHARP SHREDDED CHEESE
1/8 CUP BUTTER
1 CUP MILK
SALT & PEPPER TO TASTE

Directions:
Directions:
BRING POT OF WATER TO A BOIL AND POUR IN NOODLES. COOK UNTIL ALDENTE. DRAIN THE NOODLES AND PUT BACK INTO POT ON LOW HEAT. ADD 1/8 CUP OF BUTTER AND THE PACKAGE OF CHEESE. STIR IN THE CUP OF MILK AND ADD SALT AND PEPPER. STIR UNTIL ITS THICK AND SERVE WARM

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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