"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

pasta salad Recipe

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This recipe for pasta salad, by , is from The Price Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Selena Price

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces medium pasta shells uncooked
2 cup finely chopped cooked ham
1 green bell pepper chopped finely
2 cucumber peeled and chopped
1/2 green olives chopped


DRESSING
1 cup sour cream
1/2 cup mayonnaise
1/3 cup dill weed finely chopped
1/2 teaspoon salt
black pepper to taste

Directions:
Directions:
in a pot cook pasta according to package directions.
drain pasta rinse under
cool water drain pasta put pasta in a large bowl and set aside . for your Dressing whisk
sour cream ,mayonnaise dill weed .
salt and pepper
thin in a large bowl add pasta cumber olives green peppers and chopped ham
mix well add dressing
,

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 mins

 

 

 

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