"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Manicotti Recipe

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This recipe for Easy Manicotti, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
1 container (15 ounce) ricotta cheese
1 pkg. (10 ounce) frozen chopped spinach, thawed and squeezed dry.
2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
2 tsp. Italian seasoning
1/4 ground black pepper
1 package (8 ounce) dry annuity shell uncooked
1 cup (24 ounce) Hunt 's Tomato sauce, divided.
PAM Original no-stick cooking spray
1 cup water

Directions:
Directions:
Preheat oven to 375 F. Stir together ricotta cheese, spinach, 1 cup mozzarella cheese, parmesan cheese, Italian cheese over top. Fill each uncooked shell with 3 tbsp cheese mixture

Pour 1/2 of sauce on bottom of sprayed 13 X 9-inch baking dish.
Arrange filled shells in single masterpiece sauce; pour remaining sauce over top. Pour water into corner of dish. Sprinkle remaining cheese o Dr sauce. Cover tightly with foil sprayed with PAM.
BAKE: 1 hour 15 minutes or until pasta is tender. Let stand, covered 10 minutes before serving.

Number Of Servings:
Number Of Servings:
7 servings
Preparation Time:
Preparation Time:
1 hour 15 minutes hand on: 20 minutes ties.

 

 

 

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