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Pasta andFagioli Recipe

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This recipe for Pasta andFagioli, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bacon
1 cup frozen chopped vegetable blend for seasoning
1 can (24 ounce) Hunt 's Garlic and Herb Pasta sauce
2 cups water
1 can (16) ounce kidney beans, drained and rinsed
1/2cup dry large elbow macaroni, uncooked
3 tbsp grated Parmesan cheese

Directions:
Directions:
Cook bacon in saucepan 5 minutes or until crisp. Remove bacon until crisp, leaving drippings in pan.

Add vegetables to pan; cook and stir 2 minutes or until tender.
Add. Pasta sauce, water, beans and macaroni.
Bring to a boil; reduce heat ans simmer 10 minutes or until macaroni is tender.

Stir crumbled bacon into soup. Top each serving with cheese.

 

 

 

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