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Classic Sour Cream Coffeecake Recipe

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This recipe for Classic Sour Cream Coffeecake, by , is from family cook book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Topping-
c. granulated sugar
⅓ c. dark brown sugar, packed
c. chopped walnuts
1 tsp. cinnamon
pinch of salt

Cake-
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
scant tsp. salt
1 c. sugar
c. butter, softened
2 eggs
1 tsp. vanilla extract
1 c. sour cream

Directions:
Directions:
Topping-
In small dish, combine granulated sugar, brown sugar, walnuts, cinnamon and salt.

Cake-
Sift flour, baking powder, baking soda and salt onto piece of wax paper. Set aside.
Use mixer to cream sugar and butter until fluffy.
Add eggs 1 at a time, beating well between addition
Then vanilla extract and sour cream.
Add four mixture. Mix will.

Transfer of batter to buttered and floured 9 inch square baking pan. Spread in thin aver. Sprinkle of topping over batter. Repeat with remaining batter and topping.

Bake at 325 until lightly browned and toothpick inserted in center comes out clean, about 40 minutes. Cool on wire rack. Cut into 16 small squares.

Number Of Servings:
Number Of Servings:
10 - 16

 

 

 

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